The Chemex is one of the most iconic pour-over brewing methods, celebrated for its ability to produce an exceptionally clean, elegant and well-balanced cup of coffee. Thanks to its unique thick paper filters, the Chemex removes excess oils and fine particles, allowing the coffee’s natural sweetness, clarity and complexity to shine through.
This brewing method is particularly well suited to coffees with floral aromas, vibrant acidity and delicate flavour characteristics. We especially recommend coffees from Ethiopia, Costa Rica and El Salvador, where the Chemex beautifully highlights notes of jasmine, citrus, honey, caramel, stone fruits and chocolate.
Elegant floral aromas, jasmine notes, bright citrus acidity and tea-like complexity.
Balanced sweetness, crisp acidity and flavours of honey, stone fruits and caramel.
Smooth body with notes of milk chocolate, caramel sweetness and subtle floral undertones.
Expect a remarkably clean and refined cup with pronounced sweetness, delicate acidity and exceptional clarity. Depending on the coffee origin, flavour notes may range from floral and citrus-forward to rich caramel, chocolate and stone fruit characteristics.
The Chemex is ideal for coffee lovers who appreciate clarity, balance and the true expression of origin in every cup.
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