V60 Pour Over
The V60 Pour Over is a classic filter brewing method that produces a clean, bright and well-balanced cup. This brewing style highlights the coffee’s natural sweetness, delicate acidity and unique flavour characteristics.
For the best results, we recommend using high-quality single-origin coffees such as Ethiopia, Kenya or Guatemala. Each origin offers a distinctive profile, from floral and fruity notes to rich chocolate and caramel sweetness.
To make brewing easier, we can grind your coffee specifically for V60 upon request, so it’s ready to brew as soon as it arrives.
Recommended Recipe
- Coffee: 16g
- Water: 250ml
- Temperature: 93°C
- Brew Time: 2:30–3:30 min
- Ratio: 1:15–1:16
Equipment
- Hario V60 02
- Paper Filter
- Burr Grinder
- Gooseneck Kettle
- Scale
- Timer
Brewing Method
- Rinse the paper filter with hot water and discard the rinse water.
- Add 16g of freshly ground coffee to the filter.
- Pour 40g of water and allow the coffee to bloom for 30 seconds.
- Continue pouring slowly in circular motions until reaching 250g total water.
- Allow the water to drain completely. Total brew time should be between 2:30 and 3:30 minutes.
- Swirl the server gently and enjoy.