Guatemala Huehuetenango Coffee

Origin: Guatemala

MEDIUM ROAST

Region: Huehuetenango

Processing: Washed

Altitude: 1,500–2,000 masl

Variety: Bourbon, Caturra, Typica

Acidity: Bright / Citrus

Body: Medium / Silky

Sweetness: Medium–High

Flavor Notes:

Chocolate • Citrus • Red Apple • Floral • Caramel

Bright, complex, and full of character, this exceptional coffee from the highlands of Huehuetenango is one of Guatemala’s most celebrated origins. Grown at high altitudes and carefully hand-picked, it develops a rich and refined flavor profile.

In the cup, it offers a vibrant balance of sweetness and acidity, with a silky body and layered notes of chocolate, citrus, and ripe fruit. The washed processing highlights its clarity and crisp finish, making each cup clean and expressive.

Perfect for those who appreciate a lively yet smooth coffee with depth and elegance.