Honduras Copan
MEDIUM ROAST
Origin: Honduras
Region: Copán
Altitude: 1,200–1,700 masl
Processing: Washed
High-quality Arabica coffee sourced from the renowned Copán region in western Honduras, an area known for producing consistently refined and well-balanced coffees.
Grown at high elevations and carefully processed, these beans develop enhanced sweetness, clarity, and complexity.
The cup profile is smooth and structured, featuring notes of chocolate and caramel, complemented by a delicate citrus brightness and a clean finish.
An excellent choice for espresso and filter brewing, suitable for both specialty applications and everyday consumption.
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