Origin: Kenya

MEDIUM ROAST

Grade: AA Plus

Processing: Washed

Altitude: 1,500–2,100 masl

Acidity: Bright / Vibrant

Body: Juicy / Medium

Sweetness: Medium

Flavor Notes:

Blackcurrant • Citrus • Red Berries • Wine-like • Clean Finish

Bold, vibrant, and full of character, Kenya AA Plus is one of Africa’s most celebrated coffees. Grown at high altitudes in rich volcanic soil, these carefully selected beans are known for their exceptional quality and distinctive profile.

In the cup, it delivers a bright and complex experience with lively acidity, juicy body, and refined notes of blackcurrant, citrus, and red berries. The washed processing enhances its clarity, creating a clean and crisp finish with a long, elegant aftertaste.

Perfect for those who enjoy expressive, fruit-forward coffees with a vibrant personality.