Costa Rica La Pastora Tarrazú Coffee

Origin: Costa Rica

MEDIUM ROAST

Region: Tarrazú

Producer: La Pastora Cooperative

Altitude: 1,200–1,900 masl

Variety: Caturra, Catuai

Processing: Washed

Acidity: Bright

Body: Smooth / Silky

Sweetness: Medium

Flavor Notes:

Citrus • Honey • Milk Chocolate • Clean Finish

Grown in the high mountains of Tarrazú, this Costa Rican coffee is celebrated for its clarity and vibrant character. The region’s rich volcanic soil and cool climate create ideal conditions for producing elegant and expressive beans.

In the cup, it delivers a lively profile with bright citrus acidity, silky body, and refined notes of honey and milk chocolate. The washed process highlights its clean, crisp finish and delicate sweetness.

A perfect choice for those who enjoy a bright, clean, and refreshing coffee experience.

Trusted by cafes and restaurants across Cyprus.