ETHIOPIA YIRGACHEFFE – WASHED GRADE 2 PREMIUM COFFEE

Origin: Ethiopia

MEDIUM ROAST

Region: Yirgacheffe

Grade: Grade 2

Processing: Washed

Altitude: 1,700–2,200 masl

Flavor Profile:

Floral • Citrus • Tea-like • Light Body • Bright Acidity

Premium Arabica coffee from the Yirgacheffe region, one of Ethiopia’s most famous and respected coffee-growing areas, known for its exceptional quality and distinctive flavor profile.

Carefully processed using the washed method, this coffee highlights clean, bright acidity and refined floral notes. The high altitude and unique terroir contribute to its elegant and complex character.

This coffee offers a vibrant cup with notes of citrus, jasmine, and tea-like body, balanced with a delicate sweetness and smooth finish.

Perfect for filter, pour-over, espresso, and specialty brewing methods.

Trusted by cafes and restaurants across Cyprus.