MEDIUM ROAST
Origin: Central & South America
Process: Swiss Water® Decaffeination
High-quality Arabica coffee, carefully decaffeinated using the Swiss Water® process — a natural, chemical-free method that preserves the coffee’s original character.
Roasted to a medium profile, this coffee develops a well-rounded body and enhanced sweetness, offering a smooth and enjoyable cup with refined flavor.
The profile is balanced and approachable, featuring notes of chocolate and nuts, gentle acidity, and a clean, pleasant finish.
An excellent choice for those seeking a flavorful coffee experience with reduced caffeine, suitable for espresso and filter brewing.
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