Processing: Washed
Origin: Ethiopia
MEDIUM ROAST
Ethiopia Sidamo Coffee is a premium specialty coffee with a bright, elegant, and beautifully balanced profile.
Perfect for cafes, restaurants, offices, and home brewing across Cyprus.
Region: Sidamo
Altitude: 1,500–2,200 masl
Variety: Heirloom Ethiopian Varieties
Acidity: Bright / Floral
Body: Smooth / Medium
Sweetness: Medium–High
Ethiopian Sidamo Coffee Flavor Notes:
Citrus • Floral • Honey • Stone Fruit
Smooth, vibrant, and exceptionally aromatic, this coffee from Ethiopia reflects the rich heritage of one of the world’s most celebrated coffee origins. Grown in the highlands of Sidamo and carefully cultivated at high altitude, it is known for its refined floral character and clean sweetness.
In the cup, it reveals a delicate balance of bright citrus acidity, floral aroma, honey sweetness, and soft stone fruit notes. The washed processing enhances clarity and complexity, creating a smooth and elegant finish.
An excellent choice for those who appreciate a clean, aromatic, and sophisticated specialty coffee experience.
Trusted by cafes and restaurants across Cyprus.
This Ethiopian Sidamo Coffee is carefully roasted to highlight its unique flavor profile.
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