Papua New Guinea – Eastern Highlands

Papua New Guinea – Eastern Highlands

MEDIUM ROAST

Origin: Papua New Guinea – Eastern Highlands
Altitude: 1,500–2,000 masl
Processing: Washed
Coffee: 100% Arabica
Grade: PSC Grade A

Tasting Notes: Chocolate • Caramel • Red Fruits • Citrus

Premium Arabica coffee from the highlands of Papua New Guinea, carefully selected for its distinctive character, natural sweetness, and beautifully balanced cup.

Expertly medium roasted to highlight its rich and aromatic profile, this coffee delivers smooth chocolate and caramel sweetness complemented by vibrant red fruit notes and a delicate citrus brightness.

The washed processing brings clarity and refinement to the cup, creating a clean, well-balanced coffee with a pleasant body and an elegant, lingering finish.

Perfect for espresso, cappuccino, latte, filter coffee, French press, moka pot, and bean-to-cup machines.