Origin: El Salvador
MEDIUM ROAST
El Salvador La Majada Curcachapa is a premium specialty coffee with a smooth and balanced profile.
Perfect for cafes, restaurants, offices, and home brewing across Cyprus.
Region: Curcachapa, Santa Ana
Farm / Producer: La Majada
Processing: Washed
Altitude: 1,200–1,700 masl
Variety: Bourbon
Acidity: Mild / Balanced
Body: Medium / Smooth
Sweetness: Medium–High
Flavor Notes:
Caramel • Cocoa • Brown Sugar • Soft Fruit • Clean Finish
Smooth, elegant, and beautifully balanced, this coffee from El Salvador reflects the refined character of Central American beans. Grown in the Curcachapa region and carefully hand-picked, it is known for its clean profile and natural sweetness.
In the cup, it reveals a soft and harmonious balance with gentle acidity, medium body, and notes of caramel, cocoa, and subtle fruit. The washed processing enhances its clarity, delivering a smooth and well-rounded finish.
An excellent choice for those who enjoy a clean, sweet, and easy-drinking coffee.
Trusted by cafes and restaurants across Cyprus.
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